Homegrown Garden: Harvest More Food in Less Space
with Brie Arthur
ON-DEMAND COURSEÂ NOW AVAILABLE
No matter the size of your yard or patio, you can grow your own beautiful, bountiful fruit and veggie garden. Learn how to cultivate delicious food from seed to plate with this 7-part course led by an innovative Foodscape champion
SIGN UP NOWCourse Overview
Learn how to cultivate an edible, gorgeous garden wherever you live with expert horticulturist Brie Arthur. You’ll learn the fundamentals of fruit and vegetable gardening, plus revolutionary techniques for planning, designing and cultivating delicious plants -- with HOA-approved, inspiring designs.Â
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We’ll cover:
- Successful seed starting
- Creating nutritious soil
- Foodscaping: incorporating edibles and ornamentals in the same area
- Growing vertically
- Hydroponics
- Growing tomatoes in small spaces
- Maximizing success in containers
- Plus: how to test soil, pair plants, seasonal tips and much, much more!
Meet Your Instructor
Brie Arthur
Award-winning horticulturist Brie Arthur combines her passion for plants and sustainable land management by communicating the value of gardening around the world. She champions the revolutionary suburban Foodscape movement—a model of community development that incorporates sustainable, local food production. With her debut book The Foodscape Revolution (a best-seller on Amazon), Brie shares gardening tips with audiences who are excited by the future of growing with ecological, economic and nutritional sensibility.Â
With more than a decade of experience as a grower and propagator at leading nurseries such as Plant Delights and Camellia Forest, Brie speaks internationally on a variety of horticulture topics and is a correspondent on the PBS television show Growing a Greener World.Â
Originally from southeastern Michigan, Brie Arthur studied Landscape Design and Horticulture at Purdue University. Her second book, Gardening with Grains published by St Lynn’s Press, is now available.
